Two leading brands in the professional gelato and espresso industries are joining forces for the first time to create an entirely new category of equipment.

They introduce the first-of-its-kind Affogato Bar workstation, bringing freshly made gelato and professional espresso together in a single design, with preparation taking place right in front of the customer.

Designed around the belief that quality equipment deserves to be on display, the Affogato Bar makes the preparation process part of the customer experience. Customers can watch freshly made gelato meet freshly brewed espresso, prepared right before their eyes.

Designed for cafés, hotels, restaurants, catering services, events and other hospitality and food service concepts, the Affogato Bar offers two different gelato flavours and professional espresso equipment in one integrated station.

The PRO V2 Affogato Bar can be customized for your brand. Its canopy, front and side panels, colours, graphics and digital screen can all be tailored to your business’s visual identity and concept. The equipment layout and workspace can be configured to meet operational needs, while its modular design and easy assembly and disassembly make it adaptable to retail, hotel, restaurant, event and outdoor projects.

The built-in lithium battery provides up to 5 hours of operation without an external power connection. This allows the system to be used flexibly in hotel lobbies, event venues, restaurants and a variety of service locations.

Gelato and espresso have always been a perfect match. Now there is a bar designed especially for them.